this another dump cake recipe is a blend of french vanilla and lime?
Author: raymond spencer
This pie is HUGE! It is super fun to make and show off! Your guests will be blown away! I promise!
Author: Patrick Meyer
Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.
Author: Mary Lee
This is one delicious treat to make with some fresh pears and blueberries. I had some frozen blueberries and they worked just as well. This is a wonderful combination and so yummy with the oatmeal crisp...
Author: Kimberly Biegacki
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed...
Author: Sandy Burlingame
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Author: FREDA GABLE
This is a cool, creamy, light frosting. Perfect for many different cakes.
Author: mary Armstrong
Once I was intimidated just by the thought of making cream puffs. It is really much, much easier than you think. These little puffs may be filled with almost anything. I will share my Shrimp and Crab filling...
Author: Marsha Gardner
If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there...
Author: Cassie *
These are a German Christmas Cookie. My husband had this recipe when I met him & I have been making them for about 30 years now. They are a small, hard cookie & are great! You form these into rolls about...
Author: Peggi Anne Tebben
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point of adding the Cool Whip and you've still got a...
Author: Annette W.
This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring. I wanted to add a sauce to my Irish Soda Bread Pudding...
Author: Rose Mary Mogan
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make it for my husband's birthday. His birthday is in...
Author: Tonna Canfield
Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was...
Author: Gail Welch
this is a very old recipe and not sure how far back it reaches, but it came over from Austria with my great grandparents.
Author: Linda Kauppinen
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally have it under my sleeve of accomplished recipes....
Author: Annamaria Settanni McDonald
This is a great dessert for those who love coconut cream but aren't a fan of regular pie crust. The cream cheese layer makes it especially delicious, but it's easy to customize this dessert to make it...
Author: Fran Miller
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
Author: Patty Ward
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache are sweet yeast rolls with fruit or cream cheese...
Author: Kristina Turner
I never heard of "Chocolate Rolls" until I married my husband. These were a family favorite when he was growing up so I eventually learned how to make them even though my mother-in-law did not use a recipe..I...
Author: Karen Mahan
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
This bread is flavorful and very moist. As Peggy said, this could be called a pudding. I used the coconut milk/evaporated milk combination which I think added to the flavors. The spices are spot on. This...
Author: Peggy J Shabazz
I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted...
Author: Lisa Pekala
Cool Whip makes delicious desserts like this one, mmm so good!
Author: Eileen Hineline
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming....
Author: Wendy Rusch
I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would...
Author: Dee Stillwell
I created this recipe, just so I could use my new 30 cup capacity Bundt pan. The recipe may be a bit ambitious & time consuming for some cooks but it is well worth your efforts. With my step by step PICTURE...
Author: Rose Mary Mogan
Here is another great recipe which can be prepared and given as a present for the holidays. The recipe comes to us from Vickie Henderson of Vancouver, Washington. The cake takes approximately 30 days to...
Author: Stormy Stewart
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
Author: Jo Anne Sugimoto
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Author: Gail Charbonneau
This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple Dish. So Quick all you do is Blink and its Done....
Author: FREDA GABLE
I got this recipe from a friend several years ago on a handwritten card. She told me they were her family's favorite. And my family and friends like these very much, also. There appear to be several version...
Author: Kathie Carr
When the kids were little I had to send snacks for snack day at school when it came our time...I used to popcorn and have my old maid hunters do their job...then I would sprinkle Jello over the popcorn,...
Author: JoSele Swopes
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales...
Author: Ellen Bales
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Author: Luann Crownover
If you like pumpkin Pie, you will love this dessert. Enjoy...it's so good!
Author: Cassie *
Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and...
Author: Christina Vasquez
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few...
Author: Megan Haskins
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned...
Author: Kathie Carr
The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.
Author: Jody Wood
Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.
Author: Eddie Jordan
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Author: Cassie *
This recipe makes a wonderfully rich and moist brownie. Aside from the taste and texture, what I like most about this recipe is its size. Since it's just my husband and me, most brownie recipes make way...
Author: Elaine Bovender
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez